HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that

La norme ISO 22000 énonce les exigences relatives à l’établissement, à la surveillance, au maintien, à la mise en oeuvre et à l’amélioration du système de sécurité alimentaire d’une entreprise. ISO 22000:2018 est la dernière version de cette norme.

ISO 14001 is a well-known international standard that approaches high-level structure to improve an organization’s environmental performance and reduce its impacts effectively. ISO 14001:2015 is in line with ISO 9001. Therefore, achieving ISO 14001 certification can help you integrate yo

HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells

At IAS, we provide specialized ISO 17025 internal auditor training designed to enhance participants’ knowledge and skills in conducting internal audits of Quality Management Systems (QMS) based on ISO 17025:2017 standards. Led by experienced auditors actively engaged in the field, our tr