Cucumber extract is a natural product derived from cucumbers (Cucumis sativus), a widely cultivated vegetable known for its high water content and refreshing taste. The extract is typically obtained through a process that concentrates the beneficial compounds found in cucumbers, such as vitamins, minerals, antioxidants, and phytochemicals. Cucumber in Hindi Name Kakadi.

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Cranberry extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon). It is a concentrated form of the cranberry's beneficial compounds, including vitamins, minerals, antioxidants, and phytonutrients. Cranberries are well-known for their deep red color and tart taste, making them a popular ingredient in various culinary dishes and beverages. Cranberry in Hindi Name Karaumda.

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