The ISO 22000 lead auditor course offers participants insight into the structure, terminology, key concepts, and principles of ISO 22000 concerning food safety management systems. In particular, participants will acquire knowledge and skills on how to undertake an audit from start to finish according to ISO 19011 guidelines, including conducting an opening meeting with the client, collecting data through observations and audit checklists, preparing the draft audit report, and delivering an audit closing meeting. https://www.eascertification.c....om/iso-training/iso-

An ISO Lead Auditor Course is high level training to get qualified as third-party ISO Auditor. This course is a professional course that may come with International Accreditation such as IRCA, which is conducted for 40 hours. This course provides knowledge and skills to plan, conduct and report a third-party audit. Individuals can take ISO Lead Auditor Courses for many schemes, such as ISO 9001, ISO 14001, ISO 45001, ISO 27001, and ISO 22000. https://www.eascertification.c....om/benefits-of-lead-

EAS has over 20 years of experience in delivering high-quality training programs on various ISO standards. Our training courses, available worldwide, have been well-received due to their structured, easy-to-follow content and practical relevance. EAS has developed its training courses based on extensive ISO audits across numerous sectors, providing learners with in-depth knowledge and hands-on experience in ISO standards. https://www.eascertification.com/iso-training/

AS is an internationally recognized ISO conformity assessment body that provides ISO Certification in Hyderabad. EAS is the most trusted ISO certification body in Hyderabad, that performs conformity assessments on the management system and issues the ISO certificate that establishes your organization’s involvement in satisfying customer expectations . https://www.eascertification.c....om/iso-certification

ISO 22000 can also be applied to any supply chain, including non-food items (such as beverages, chemicals, and food-related products). The standard provides requirements for an effective food safety management system with a specific focus on all aspects of food safety risk.

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