Overview:

Wheat Gluten Market Size is anticipated to reach USD 15.25 Billion by 2030, registering a CAGR of 9.25% during 2022-2030. Wheat gluten is a by-product of wheat starch and is used in food products as a high protein supplement. Increasing demand for high-protein products in vegetarian populations are the major factors responsible for the high growth rate of the global Wheat Gluten Market Outlook On observing the current trends, this market is expected to reach 09 % annual growth. Obesity is one of the major problems existing in the world; low calories factor of wheat gluten is helping them in effective weight loss.

High protein composition has also attracted bodybuilders and athletes, which has increased the market share. The livestock industry is also using wheat gluten as an active additive for enhancing the quality of feed. Widening consumer base and increasing preference for foods other than meat are helping the wheat gluten market to gain speeds. For enhancing its properties, wheat gluten undergoes enzymatic hydrolysis in industrial treatments.

Wheat gluten is widely used in food industries like making pizza base, noodles, pasta and other food items. It is a rich source of vitamins minerals, and increasing awareness against fat and sugar-free products is also helping the market towards robust growth and future. The global wheat gluten market is facing challenges against limited supply and increasing prices of raw material. Also, the wheat gluten is struggling against the alternatives present in the market and is responsible for the sluggish growth of global wheat gluten market.

Market Segments:

The global Wheat gluten market is segmented into two parts:

Form: Wheat gluten is available in liquid and powder forms.

Uses: The wheat gluten products are used as supplements, livestock feed additives, food industries and others.

Regional Overview:

America, Europe, Asia Pacific and The Middle East Africa are the regions observed for the global wheat gluten market.

During the survey period, the American region is the largest Wheat Gluten’s Market Insights and will maintain its stance. Increasing vegan population, awareness about the products and presence of key market players have driven this market to this level. The European market is the second-largest market due to increasing health consciousness, shifting demand from meat product to other alternatives and rising needs for health-promoting consumables.

The Asia Pacific market is the third-largest market but will emerge as the fastest-growing wheat gluten market in the world. Vast population cover, increasing health-related awareness, demands for better foods and other factors are responsible for present and defining the future stance of the market.

Rest of the regions are moving at slow speeds and will maintain the same behaviour during the forecast period.

Recent Industry News:

 The global wheat gluten market is gaining pace on global levels due to increasing vegetarian population demand for high protein foods. Still, the factors like limited supplies and high costs of raw materials are slowing down this procedure. The American region is the global leader and will stay on the top during the survey period, whereas the Asia Pacific region will emerge as the fastest-growing market.

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