Food Color Market reports,Market Trends And Growth Factors Analysis Upto 2030

The Food Color Market is projected to reach approximately USD 6.18 billion by 2030 and is expected to register 4.93% CAGR during the forecast period, 2022–2030.

Market Scope

The Food Color Market is projected to reach approximately USD 6.18 billion by 2030 and is expected to register 4.93% CAGR during the forecast period, 2022–2030.

Top Growth Boosters and Restraints

Food products with natural color ingredients as well as clean labels enjoy significant demand across every region, thanks to the soaring health awareness, and surging spending capacity of the consumers. The alarming rise in food adulteration cases also enhance the demand for natural food color ingredients. Based on the accelerated demand, a huge number of manufacturers are now focused on bolstering their natural food  colur market research beverage product portfolios.

Give the non-toxic as well as lesser side effects nature, natural food color ingredients’ therapeutic use has been surging as well. Plus, governments’ mounting efforts to elevate the sales of natural food color ingredients owing to their biodegradability property further facilitates business growth. Besides, numerous regulations emerging in various regions encouraging the use of natural food color ingredients instead of synthetic food color market reports  ingredients will enhance the market size as well.

The global industry has a huge number of reputed manufacturers extensively integrated all across production to distribution phases of the entire value chain. Additionally, majority of the vendors are part of product distribution largely via direct distribution channels and third-party distribution channels, which helps them bolster their global presence. Acquisitions, mergers, collaborations, agreements and expansion of production capacity are the top strategical moves made by the manufacturers in the worldwide industry. To illustrate, in January 2022, Lycored set up a new processing unit in Branchburg for its carotenoids, amino acids, minerals, and vitamins. The processing plant offers significant capabilities for blending, milling, coating, and drying, with opportunities for customization.

Segmental Insight

The global market, type-wise, has been divided into spirulina, paprika extract, curcumin, carotenoids, anthocyanin, chlorophyll, and others. The biggest share in the worldwide market belongs to carotenoids, which will capture a striking CAGR of 32.8%. Meanwhile, spirulina is showcasing substantial growth and will attain a CAGR of 8.35% from 2020 to 2027.

The natural food color ingredients have key applications in dairy products, beverages, bakery and confectionery, meat products, savory and snacks, and many more. The beverages category will be thriving at a pace of 6.75% over the forecasted period.

Natural food color ingredients are available in different forms, namely paste form, gel form, powder form, and liquid form.

Solubility-based segments are dyes and lakes.

Regional Study

Europe presides over the worldwide market, given the strong demand for nutraceuticals, especially in Germany, France and the UK. Demand for Spirulina in the region is significantly high, thanks to the advances in science and technology, surging healthcare costs and the changes in food laws affecting product as well as label claims. Consumers’ heightened emphasis on wellness and proper diet elevates the market’s growth rate as well.

Asia Pacific will prevail as a strong market in the next few years, thanks to the fast economic growth, rising urbanization, and the booming middle-class populace. The stunning growth in the product demand is the outcome of the robust presence of numerous brands along with the rapidly developing dietary supplement industry, in addition to the escalating malnutrition cases. Surging government efforts to encourage the use of natural food color ingredients and the surge in research activities to augment the application scope should further favor the Asia Pacific industry.

Top Market Contenders

Chr. Hansen S/A (Denmark), Archer Daniels Midland Company (U.S.), Sensient Technology Corporation (U.S.), D.D. Williamson and Co. Inc. (DDW) (U.S.), Kalsec Inc. (U.S.), Doehler Group (Germany), FMC Corporation (U.S.) are the major developers of natural food color ingredients across the world.

Key food color market Players

Companies Profiled

  • ADM (US)
  • Lycored (Israel)
  • International Flavors Fragrances Inc. (US)
  • DDW (US)
  • Döhler Group (Germany)
  • Florio Colori (Italy)
  • Sensient Technologies Corporation (US)
  • DSM (Netherlands)
  • Naturex (France)

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by Components, Application, Logistics and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

Contact:

Market Research Future®

99 Hudson Street,5Th Floor

New York, New York 10013

United States of America

Phone:

+1 628 258 0071(US)

+44 2035 002 764(UK)

Email: sales@marketresearchfuture.com

Website: https://www.marketresearchfuture.com

 

 

 


harikaka

243 Blog posts

Comments